Nutrition Facts
High Protein Strawberry Shortcake Muffin
Serving Size 1 Muffin
Servings Per Container 2
Amount Per Serving
Calories 116
Calories from Fat 72
% Daily Value*
Total Fat 8g
12%
Sodium 420mg
18%
Total Carbohydrates 14g
5%
Dietary Fiber 3g
12%
Sugars 1g
Sugar Alcohol 8g
Net Carbohydrates 3g
5%
Protein 5g
10%
Ingredients: Coconut Flour, Vanilla Whey Protein, Eggs, Strawberries, Almond Milk, Avocado Oil, Vanilla Extract, Erythritol, Baking Powder, Sea Salt.
To Reheat: Microwave about 30 seconds. Muffins will keep refrigerated 7 days and 1 month frozen.
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Produced in a facility using almonds, cashews, peanuts, pecans, walnuts, coconut, eggs and dairy products.
